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On-Site Training

"On-site" or "in-house" training is cost-effective
All our food safety training is offered on an 'in-house' or 'on-site' basis, i.e. we come to you, to train a number of people (usually between 4 and 20 people per group). In house food safety training can be more cost-effective than sending people on 'public' or 'open' food safety courses and gives you far greater value for money. We prepare each food safety course to make it relevant to your business. Which means that food safety courses, practical exercises and examples are based on your own processes. In addition to the following accredited courses we also provide bespoke training solution for your staff. This includes Allergen Awareness, Internal Auditing, Work Instruction, Procedural training, QMS and many others. If you have any type of training requirement but not sure what to do next or who to contact........ Please contact us and we will do the rest.

Level 2 Award in Food Safety for Food Manufacturing

Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
How long will it take?
The course is normally taken over 1 day.
Topics covered
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Assessment method This qualification is assessed by a multiple-choice examination.

Level 2 Award in Food Safety for Catering

Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
How long will it take?
The course is normally taken over 1 day.
Topics covered
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Assessment method
This qualification is assessed by a multiple-choice examination.

Level 2 Award in HACCP for Food Manufacturing

Who is this qualification for?
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
How long will it take?
The course is normally taken over 1 day.
Topics covered

These include the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.
Assessment method
This qualification is assessed by a multiple-choice examination.

Level 2 Award in HACCP for Catering


Who is this qualification for?

The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.
How long will it take?
The course is normally taken over 1 day.
Topics covered
These include knowing the procedures required to develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles.

Assessment method

This qualification is assessed by a multiple-choice examination.

How we can help you?

We assure that your food safety plans and programs, including your allergen, sanitation, supply chain and food recall plans, are compliant with all federal, state and local rules and regulations. We work hand-in-hand with you to assure that you not only comply with all state and local health codes, but that you also have a process in place to effectively deal with unannounced inspector visits without having to sacrifice your exceptional customer service.

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